Differences in Salt Bittern Components and Effects on Rice Porridge Taste
نویسندگان
چکیده
منابع مشابه
Psychophysical investigations of cetylpyridinium chloride in rats: its inherent taste and modifying effects on salt taste.
Salts are transduced by at least 2 mechanisms: (a) antagonized by amiloride and (b) antagonized by cetylpyridinium chloride (CPC). The authors report on 4 behavioral experiments in rats that characterize the orosensory properties of CPC itself as well as its effect in suppressing the intensity of NaCl and KCl taste. Experiments 1 and 2 indicated that CPC has a quinine-like taste quality. Experi...
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Effects of Salt and Bittern on Inosinic acid- and Inosine-Degrading Enzyme Activity in Pacific Cod Muscle
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15 صفحه اولEffects of bittern water on cariogenic bacteria and saliva secretion.
The effects of bittern water (BW), obtained from the ocean floor, on cariogenic bacteria and saliva secretion were examined. Streptococcus mutans was mixed with BW for 1, 3, 5, 10, and 20 min to explore the bactericidal effects of BW against cariogenic bacteria. Bacterial viability was calculated by counting the number of colony-forming units on Brain Heart Infusion agar plates. The results ind...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2019
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.65.s200